BRASILEIRO

Warm · Roasted · Rhythmic

Brasileiro is a rhythm-driven composition built on Brazil's natural sweetness and structured roast development. Roasted City+ toward Full City to deepen Maillard character while preserving body and flow.

This is not a peak-chasing cup. It is steady, repeatable, and grounded. Built for return.

Composition:

• 50% Brazil Mogiana Guaxupé 17/18 — nutty base · cocoa structure · balanced backbone
• 30% Brazil Fazenda Passeio Natural — dark chocolate · dried fruit · round body
• 20% Brazil Pulp Natural Condado São José — honeyed grain · unrefined sugar · soft malt

(Charted by availability. Held to profile.)

In the Cup: roasted peanut · cocoa malt · honey-nut · toasted grain · soft dried fruit · creamy, continuous finish

Brew Range: Espresso (primary expression) · Drip (daily profile) · Milk drinks (fully integrated)

Roasted to order. Each coffee develops over time. We recommend 10–14 days minimum and within 30 for optimal experience.