MAELSTROM

Layered · Dynamic · Unyielding

MAELSTROM is a gravity-driven blend built for depth, weight, and saturation. Roasted Full City+ approaching Vienna, with deliberate development to emphasize roast sweetness, dense body, and bass notes while keeping acidity restrained.

This is not a delicate cup. It is deliberate, dense, and grounding. Built for those who want coffee to feel heavy.

Composition:

• 45% Monsooned Malabar (India) — oceanic body · salted cocoa · immense weight
• 20% Cherry Robusta (India) — crema engine · dark chocolate bitterness
• 20% Vietnam Arabica — cocoa depth · roast caramel · structural backbone
• 15% Sumatra Gayo (Wet-Hulled) — earth · cedar · grounding bass

(Designed for density, crema stability, and rolling espresso texture.)

In the Cup: dark cocoa · toasted sugar · cedar · heavy crema · restrained acidity · long, weighty finish

Brew Range: Espresso (primary) · Drip · French press · Black coffee only

Roasted in small batches, rested to peak expression, blended and shipped within 1–2 days for immediate enjoyment.